Barbecued Nibblers
Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It’s a great recipe for when cooking for a crowd.
Recipe - Dearborn Market
Barbecued Nibblers
0
Servings10
Cook Time25 Minutes
Calories80
Ingredients
1 lb. ground beef
1/4 cup finely chopped onions
1 can (20 oz.) pineapple chunks, drained
1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
1 jar (12 oz.) apricot preserves
1 cup KRAFT Original Barbecue Sauce
Directions
1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
2. Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
3. Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.
Nutritional Information
- 4.5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 160 mg Sodium
- 7 g Total Carbohydrates
0 minutes
Prep Time
25 minutes
Cook Time
10
Servings
80
Calories
Shop Ingredients
Makes 10 servings
Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz
$7.49$0.47/oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
$2.79$0.14/oz
Not Available
Polaner Sugar Free with Fiber Apricot Preserves, 13.5 oz
$4.29$0.32/oz
Stonewall Kitchen Boozy Bacon Barbecue Sauce, 11 fl oz
$8.99$0.82/fl oz
Nutritional Information
- 4.5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 160 mg Sodium
- 7 g Total Carbohydrates
Directions
1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
2. Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
3. Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.